Your guests will enjoy these fabulous hot and cold hor d'oeuvres.
We recommend six mix and match varieties of hot and cold Hor d'Oeurves
Download this menu as a PDF
Hot Cocktails
- All Prices are based on number of pieces:
50
100
- Roasted Red Pepper Tart
$90
$165
- Spanikopita (Spinach and Cheese Triangles)
$85
$165
- Corn Quesadillas with Wild Mushroom and Cheese
$110
$155
- Broccoli and Cheese Puffs
$50
$90
- Mini Potato or Kasha Knishes
$50
$90
- Asparagus Logs with Sesame Seeds
$70
$135
- Stuffed Mushroom Caps with Cheese
$65
$120
- Artichoke Stuffed Mushroom Caps
$70
$135
- Mini Fried Potato Skins
$70
$135
- Vegetable Eggrolls
$60
$115
- Mini Homemade Pizzas
$50
$90
- Assorted Vegetarian Quiche
$65
$125
- Mushroom Turnover
$70
$135
Cold Cocktails
- All Prices are based on number of pieces:
50
100
- Stuffed Mini Grape Leaves
$65
$100
- Crostini with Tomatoes and Basil
$70
$135
- Wholewheat Bruschetta with Sundried Tomato Pesto
$85
$135
- Cucumber and Herb Canapes
$50
$90
- Vegetable Platter with Dip
$110
$200
- Artichoke and Sweet Peppers on Toast Points
$85
$150
- Vietnamese Vegetarian Spring Rolls with Peanut Sauce
$80
$165
- Baba Ghanough (Roasted Eggplant on Pita)
$85
$150
- Assorted Cheese Platter with Cracker
$105
$165
- Snow Pea Pods and Cherry Tomatoes with Herbed Cheese
$70
$135
- Cucumber and Avocado California Rolls
$85
$155
- Cold Avocado Canapes
$110
$200
- Smoked Salmon on Pumpernickel Triangles
$105
$185
Wait Staff Required at $120 Per Server for 4 Hours, $30 Per Hour Thereafter
