All prices are based on quantities of 50 or 100 pieces. Six varieties recommended for Cocktail Parties.

HOT COCKTAILS	50pcs	100pcs
Roasted Red Pepper Tart	$ 90	$165
Spanikopita (Spinach and Cheese Triangles)	$ 85	$165
Corn Quesadillas with Wild Mushrooms and Cheese	$110	$155
Broccoli and Cheese Puffs	$ 50	$ 90
Mini Potato or Kasha Knishes	$ 50	$ 90
Asparagus Logs with Sesame Seeds	$ 70	$135
Stuffed Mushroom Caps with Cheese	$ 65	$120
Artichoke Stuffed Mushroom Caps	$ 70	$135
Mini Fried Potato Skins	$ 70	$135
Vegetable Eggrolls	$ 60	$115
Mini Homemade Pizzas	$ 50	$ 90
Assorted Vegetarian Quiche	$ 65	$125
Mushroom Turnover	$ 70	$135
COLD COCKTAILS	50pcs	100pcs
Stuffed Mini Grape Leaves	$ 65	$100
Crostini with Tomatoes and Basil	$ 70	$135
Wholewheat Bruschetta with Sundried Tomato Pesto	$ 85	$135
Cucumber and Herb Canapes	$ 50	$90
Vegetable Platter with Dip	$110	$200
Artichoke and Sweet Peppers on Toast Points	$ 85	$150
Vietnamese Vegetarian Spring Rolls with Peanut Sauce	$ 80	$165
Baba Ghanough (Roasted Eggplant on Pita)	$ 85	$150
Assorted Cheese Platter with Crackers	$105	$165
Snow Pea Pods and Cherry Tomatoes Stuffed with Herbed Cheese	$ 70	$135
Cucumber and Avocado California Rolls	$ 85	$155
Cold Caviar Canapes	$110	$200
Smoked Salmon on Pumpernickel Triangles	$105	$185